OC Raw Dog Beef Produce Sliders 4lb

Beef & Produce

Our food does not contain any chemicals, enhancers, preservatives, remnants, processed meals, denatured, or renderings. We do not source any of our meat or produce from China or Mexico. EVERYTHING we use is USA grown (except our lamb and goat which usually comes from New Zealand or Australia).

WARNING ~ Our food is not meant for people but it had been mistaken in the fridge for meatloaf, baked, served, and eaten.

Please note that the Color and Consistency will vary with protein

Our beef is all natural. We have two sources for our beef, the Midwest and the other is local in the Los Angeles area. The beef can be used as a daily food source while feeding slightly smaller quantities than the alternative lower fat proteins.

Beef Recipe:

INGREDIENTS: Beef, Ground Beef Bone, Beef Tripe, Beef Liver, Beef Heart, Carrots, Apples, Broccoli, Spinach, Acorn Squash,Beets, Parsley, Blueberries, Basil Powder, Kelp Powder, Alfalfa Powder.

GUARANTEED ANALYSIS:

Min Crude Protein. 18%

Min Crude Fat. 11%

Max. Crude Fiber.. 1.0%

Max. Moisture. 68%

Omega 3 / Omega 6 ratio 1:6

Calcium / Phosphorus 1:1

Calorie Content (calculated; ME): 1,590.4 kcal/kg and 360 kcal 8 oz.

Safe Handling Instructions:

For maximum freshness we recommend you keep the food frozen until ready to serve. Thaw in the refrigerator, never in the microwave, once thawed the food will be good for 2-3 days in the refrigerator. This product is made from raw foods which may contain bacteria harmful to humans. We highly recommend that you store raw food separate from ready-to-eat foods and always wash your hands, bowls, and handling surfaces, like counters or cutting boards, in hot soapy water after use.

General Feeding Guideline:

We recommend 2%-3% of your dogs body weight being fed daily based on life stage and energy requirements. For puppies and/or pregnant/lactating females we recommend 4% 6% of body weight daily. For senior or weight conscious dogs we recommend 1.5% 2% of body weight daily depending on the fat content of the different protein formulations.